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Thursday, November 14, 2013

Apple Strudel Muffins

My mommy made these for breakfast and they tasted pretty good, so I decided to post the recipe. Sorry guys, I have a huge physics test tomorrow so I couldn't bake anything. I sorta stole her recipe but whatever...So here it is

Ingredients: 

- 2 cups all purpose flour
- 1 tsp baking powder 
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/4 tsp vanilla extract
- 1 1/2 cups chopped apples
- 1/3 cup packed brown sugar
- 1 tbs all purpose flour
- 1/8 tsp ground cinnamon
- 1 tbs butter

Procedure:


1- Preheat the oven to 375 degrees F. Grease a 12 cup muffin pan.

2- In a medium bowl, mix the flour, baking soda, and salt. 

3- In large bowl, beat the butter (1/2cup), white sugar, and eggs until smooth. Mix in vanilla. Stir in the apples, and gradually blend the flour mixture. Spoon the mixture into the prepared muffin pan. 

4- In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. 

5- Bake for around 20 minutes, and set it to cool down for 5 minutes before removing the muffins from the pan.

6- Enjoy:) 



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