- So don't say I didn't warn you...these cookies are Sweet. I originally made these for a potluck about a week ago. I wanted something sweet but not too fancy and easy enough to make an hour before i have to go (which never EVER turns out well). While i finally arrived like a half hour late, these cookies were worth it. Its a pretty easy recipe and great for when you want a twist to the class chocolate chips..chocolate does get tired after a while (hahahahahahahhaa im jk ily). Either ways its super fun to try out new variations and while iv always despised butterscotch with a burning passion i cant seem to stop eating these cookies..good thing i have two bags of cookie dough left Also I'm getting too tired to capitalize my "i"s so forgive me.
- Disclaimer: it has a pretty unique flavor and so idk if everyone will like these cookies as much as me but its worth a try :)
- makes two dozen
- Ingredients
- 1 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp almond extract
- 3 cups flour
- 1/2 bag white chocolate chips
- 1/2 bag butterscotch chips
Procedure
- In a large mixing bowl, cream together butter and sugar.
- Beat in one egg at a time. Mix in oil, vanilla and almond extract.
- Mix dry ingredients in a separate bowl. Slowly mix into wet ingredients.
- Once mixed, fold in baking chips.
- Bake at 350 for 7-10 minutes, or until lightly browned.
- I actually ended up baking for a bit longer but do remember and this is important, flatten out the cookies a bit before you put it in
- because my first batch turned out pretty poofy
Btw ik i didnt post final pics but i promise i will in less than a week. So if any tried/ wants to try the recipe feel free to comment below and check back soon for some fun Easter- inspired creations:P
